[Grendal]

mmm.......soft.......chewey......CHEESE!

[700mb80min]

Do you have cheese on Ur-anus ?

[ashes@work]

do you like yellow white or blue

[clskrk]

Or how about green?

[valley]

yum yum Feta Feta....ya ya!

[ashes@work]

Im a provalone gal myself

[bea@work]

Originally posted by ashes@work:
Im a provalone gal myself

me too no question

[valley]

Originally posted by ashes@work:
Im a provalone gal myself

yes, provolone is perfect for sandwiches.

Feta is the cheese for salads, though.

mmmmm.....cheese. Gotta agree with Grendal on that!

[bea@work]

Originally posted by valley:
yes, provolone is perfect for sandwiches.

Feta is the cheese for salads, though.

mmmmm.....cheese. Gotta agree with Grendal on that!

Nothing in the world like a feta cheese burger on peta bread with a few fixings

[angelize56]

No you got it all wrong....Velveeta is it!

[pyritechips]

Velveeta isn't even cheese! It is processed, tasteless goo!

Feta is a must for Greek salad.

Proper white cheese curds for Poutine.

Swiss and Mozeralla for sandwiches and pastas. Real Parmesano Reggiano is also essential.

A good Brie or Camembert. Real ones from France, not the generic domestic copies.

[angelize56]

Velveeta is delicious....if you were over for dinner some night Jim I'd make you my cheese/potato casserole with it and you'd love it! By the way.....I see you're back! Welcome again! Take care. angel

[pyritechips]

I am back only briefly, while taking a short break from a serious family crisis.

Pyritechips
you definetely know your cheeses
Do you love to cook?
I sure do and am teaching myself how to bake some good stuff also.

[pyritechips]

Yes, I cook though not professionally.

The secret to excellent cooking is to use fresh and genuine ingredients, especially vegetables of course. Use fresh spices, garlic and extra virgin olive oil.

What really sets off a good meal and enhances the flavours is a proper matching of wine. It need not be expensive, but of the proper type.