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BREAKFAST
main courses
All breakfast entrées include juice (orange, apple, cranberry)
and coffee, tea or milk.
Scrambled Eggs...................................................... $7.00
Freshly scrambled eggs offered with breakfast
potatoes or grits, biscuit, croissant or
cinnamon raisin bread.
(Egg substitute available upon request.)
Continental Breakfast........................................... $8.00
Available with a choice of Kellogg’s brand
cereal or hot steel cut oatmeal with golden
raisins and brown sugar. Served with fresh fruit
selection, Activia yogurt and choice of a biscuit,
croissant or cinnamon raisin bread.
Classic Railroad French Toast............................... $9.00
Traditional thick slices of egg batter dipped
toast, griddled to a golden brown, dusted with
powdered sugar and served with syrup and
fruit compote.
Omelet Selection ................................................. $10.50
Freshly made three egg omelet, served plain,
topped with cheese, filled with today’s fresh
vegetable filling or with both. Served with
grits or roasted Yukon potatoes, biscuit,
croissant or cinnamon raisin bread.
Chef’s Good Morning Special............................. $10.75
Ask your server for a description of today’s
marketplace special.
sides Selections............................................................... $3.00
Smoked bacon strips, pork sausage patties or
chicken apple-maple sausage patties.
Sugar free jelly, sugar free breakfast syrup and plain soy milk
are available upon request.
All fresh eggs are pasteurized and sourced
LUNCH
MAIN COURSES
All lunch entrées include coffee, tea or milk.
Entrée Vegetarian Greek Salad ........................... $8.75
Baby spinach, Greek olives, pepperoncini,
cucumbers, red onion, cherry tomatoes and
feta cheese. Served with choice of dressing
and a roll. (Available with a salmon topper
for an additional $3.00.)
Chipotle Black Bean &
Corn Veggie Burger............................................... $9.50
A spiced, full flavored veggie burger,
served with or without cheese on a
sesame bun with lettuce, tomato, red
onion, pickle and kettle chips
Angus Steak Burger............................................... $9.50
Grilled Angus beef chuck burger, served with or
without cheese on a sesame bun with lettuce,
tomato, red onion, pickle and kettle chips.
(Also available with two smoked bacon strips
for an additional $2.00.)
Specialty Sandwich................................................ $9.50
Griddle-pressed Cuban sandwich with roast
pork, sliced ham, mustard, pickles and swiss
cheese. Served with kettle chips, garnished
with lettuce, tomato and dill pickle spear.
Soup & Salad Combo........................................... $10.50
A hearty bowl of New England style clam and
bacon chowder, served with a small garden
salad, choice of dressing and a roll.
Chef’s Marketplace Special.................................. $11.75
Today’s selection will be described by your
server and accompanied by a small garden
salad, choice of dressing and a roll.
DINNER
MAIN COURSES
All dinner entrées include a small salad with choice of
dressing, dinner roll and coffee, tea or milk.
* The TSG Signature Steak .......................$25.75
A well marbled Black Angus USDA Choice
flat iron steak, grilled to perfection and cooked
to order. Served with our signature Morel Wild
Forest Mushroom Sauce, accompanied by a
baked potato with sour cream and vegetable
medley. (Alternate sauce available, please ask
your server for today’s selection.) A glass of either
Cabernet Sauvignon or Merlot would be the perfect
complement to this American classic.
Vegetarian Linguini Pasta ................................... $15.00
Linguini noodles with sweet peppers, onion,
garlic and spicy tomato sauce, topped with shredded
parmesan cheese and served with a vegetable medley.
Herb Roasted Half Chicken................................. $15.75
Herb roasted half chicken, served with rice pilaf
and vegetable medley. (Consider enhancing this
menu choice with a glass of crisp Chardonnay.)
Healthy Option, Light Entrée............................... $16.75
A healthy, flavorful option that is both light and
balanced for those watching calories, fat and salt intake.
Today’s choice features a seared pork tenderloin with
mustard sauce, bulgur wheat pilaf and creamed spinach.
(This entrée contains less than 500 calories of which 30%
or less is derived from fat, and has a sodium content of no
more than 600 mg.)
Chef’s Evening Marketplace Special.................. $19.75
Tonight’s entrée will be described by your server
and offered with a vegetable medley and garlic
mashed potatoes. (Enjoy this dish with one of our
fine vineyard selections.)
Spice-Rubbed Atlantic Salmon Fillet................... $21.75
Grilled to order salmon fillet seasoned with Tom
Douglas’ rub-with-love spice blend. Garnished with
lemon wedge and parsley, served with rice pilaf and
vegetable medley. (This main course will harmonize
admirably with our food-friendly, chilled Pinot Grigio)
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