[Bush Lady]

Originally Posted by smeegle

This sounds like the one that I had. That's a nice recipe for the graham cracker crust

There's nothing like home made.

[poochee]

Hi, just found this thread. Great recipes. I am going to start with the baked salmon!

[poochee]

Originally Posted by ymfoster

GINGER BEER (& Plant)


It is preferable to use a stone crock but any jar large enough to hold about 4 litres (2 gallons) will do.
Into the jar, put 1 small cup of warm water, 1 dessertspoon of sugar, 1 teaspoon of ground ginger, 2 teaspoons of compressed yeast dissolved in a little warm water.
Let it all stand for 24 hours. This is the 'plant'. After 24 hours, mix 1 small cup of sugar, 1 teaspoon of ground ginger, 1 cut up lemon, without the white pith.
Add enough hot water to dissolve the sugar, add cold water to make luke warm, then pour onto the plant.
Fill the jar right up, and leave for another 24 hours, then strain & bottle. Cork tightly. We used to tie the corks down with string, but screw tops will be satisfactory if put on with a very firm hand.

Now make up another mixture the same as you did after the first 24 hours, and pour over the plant.
Never leave the plant without adding to it, for more than 24 hours.
If the plant gets too hot it may be divided or thrown out.
Never have more than 6mm (1/4") to 12mm (1/2") of plant in the jar.
Make sure you have plenty of thoroughly clean bottles before you start.

Store bottles in a cool safe place & use the oldest lot first if another batch is done, the bottles can explode if left for months & get too warm.
If you divide the plant you can give the other half to a friend.

I haven't had any Ginger Beer in years!! I love it. Won't attempt to make it but will find some after this reminder. Thank you.

[contralto]

Originally Posted by poochee

Hi, just found this thread. Great recipes. I am going to start with the baked salmon!

yeah, poochee..... the baked salmon does sound great, doesn't it?

i may have to try it as well .

let us know how yours turns out, okay?

[ymfoster]

Originally Posted by poochee

I haven't had any Ginger Beer in years!! I love it. Won't attempt to make it but will find some after this reminder. Thank you.

Hi Poochee,
Yes it's a great drink, more refreshing than soft drinks, .... I make lemon cordial also & it's so much nicer than the too sweet bought stuff.

[cavtek]

I have used this recipe for years mostly for D/Fryed panfish and wingdings.


1 1/4 cup flour
1 teas salt or seasoned salt
1 teas baking powder
1/2 teas pepper
1 egg
1 cup beer (more or less for prefered thickness)
2 tbls vegetable oil

combine ingredients and mix well.
will batter appx. 1 lb of panfish.

[Bush Lady]

Chili Seasoning Mix

1Tbsp. instant minced onions
1-1/2 tsp. chili powder
1 tsp. salt
1/2 tsp. crushed dried red pepper
1/2 tsp. instant minced garlic
1/2 tsp. sugar
1/2 tsp. cumin

[Bush Lady]

Golden Parmesan Potatoes

2 lbs. potatoes, scrubbed & quartered
1 cup. Parmesan cheese
1/3 cup oil
2 cloves garlic. crushed
1-1/2 tsp. Italian Seasoning

After tossing potatoes with all ingredients. Place in pan & bake for 45 minutes.

[poochee]

I must stay away from this thread. I feel my waistline expanding!! Must have those Golden Parmesan Potatoes...Yum, Yum.

[Bush Lady]

Creamy Dill Dressing

285 ml (1-1/4 cups) mayonnaise
125 ml (1/2 cup) sour cream
75 ml (1/3 cup) fresh dill, chopped
50 ml (1/4 cup) grated parmesan cheese
45 ml (3 tbsp) lemon juice
39 g (4 tsp) grated onion
3 garlic cloves, minced
10 ml (2 tsp) worcestershire sauce

Wisk mayonnaise and sour cream in medium bowl until smooth. Stir in remaining ingredients.
Season with salt & pepper. Cover and chill 1 hour to blend flavours. Makes 300ml (1-1/3 cups) Great on potato salad

[Bush Lady]

Taco Seasoning Mix

1/4 cup Dried minced onion flakes
4 tsp. Cornstarch
2 tbsp. Salt
4 tbsp. Chili powder
3 tsp. Cumin
1-1/2 tsp. Oregano
3 tsp. Dried minced garlic
3 tsp. Crushed hot red pepper flake
3 tsp. Beef bouillon

Place ingredients in container (or blender). Make sure lid is firmly in place. Pulse several times and then run on high for 15-20 seconds. Makes one cup.

[Bush Lady]

Rabbit Hasenpfeffer.

Categories: German, Meat, Rabbit
Yield: 6 servings
Rating: Rate this recipe
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Description:


1 Dressed Rabbit
2 ts Salt
2 To 3 cup vinegar
1/4 ts Pepper
2 To 3 cup water
1 ts Whole pickling spices
1/2 c Granulated sugar
1/2 ts Kitchen Bouquet
1 Sliced onion.

Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
in a cool place for 2 days. Remove rabbit and drain and dry. Roll in
flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer
until tender. Thicken remaining liquid for gravy.

[Bush Lady]

Warmer Kartoffelsalat (Hot Potato Salad)

Categories: German, Potatoes, Salad, Vegetables
Yield: 4 servings
Rating: Rate this recipe
Reviews Write a Review
Description:


3 ea Potatoes;Med,Boiled In Skins
3 ea Bacon; Slices
1/4 c Onion; Chopped
1 tb Unbleached flour
2 ts Sugar
3/4 ts Salt
1/4 ts Celery Seeds
1/4 ts Pepper
3/8 c ;Water
2 1/2 tb Vinegar

Peel potatoes and slice paper thin. Saute bacon slowly in a frypan, then
drain on paper towels. Saute onion in bacon fat until golden brown.
Blend in flour, sugar, salt, celery seeds, and pepper. Cook over low
heat, stirring until smooth and bubbly. Remove from heat. Stir in water
and vinegar. Heat to boiling, stirring constantly. Boil for 1 minute.
Carefully stir in the potatoes and crumbled bacon bits. Remove from heat,
cover and let stand until ready to serve.

When we made this we never used the celery seeds. But I remember we did use a chicken soup base to mix in the stock that is put on top of the potatoes. Just put enough chicken soup base to replace the salt, or until you get the flavour you want.

[Gibble]

Three words.

Montreal Steak Spice

*drool*

[moonmist]

Originally Posted by Gibble

Three words.

Montreal Steak Spice

*drool*

awesome stuff.......... mmmm