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The "Fire Pit" #3

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izme's Avatar
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18-Jul-2006, 12:39 AM #121
I brought some beer brat's and some homemade chili

time to spice things up
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18-Jul-2006, 12:42 AM #122
Hot dang, Fish, you know the goods to bring to a party.
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18-Jul-2006, 12:45 AM #123
JEB....well ok then ....we don't have a cannery around here...we have pork processing plants, and grain factories
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18-Jul-2006, 12:46 AM #124
Stephen...you always supply the good eats
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18-Jul-2006, 12:49 AM #125
Toss'em on the grill, and let's get some 'taters grillin' too. :P

I know of a great way to do peppers on the grill, but we don't have the right marinade.
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18-Jul-2006, 12:52 AM #126
Quote:
Originally Posted by Bonnie's Mom
Bye, Stephen. Sorry I missed you. *hugs*
Hi Bonnie.
*waves to JEB out among the waves*

hiya Betsy *hugs* Sorry I missed you as well

I hope all is well for you and yours
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18-Jul-2006, 12:54 AM #127
Quote:
Originally Posted by help4me
Stephen...you always supply the good eats

and so do you

Quote:
Originally Posted by Jeb
Toss'em on the grill, and let's get some 'taters grillin' too. :P

I know of a great way to do peppers on the grill, but we don't have the right marinade
that sounds good!
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18-Jul-2006, 12:57 AM #128
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Originally Posted by izme
and so do you

Miss Bonnie provides the best everyting.


*starts wrapping some potatoes up in foil*

We could do the peppers and oninons like this too - chop 'em up to go on the brats.
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18-Jul-2006, 12:59 AM #129
Quote:
Originally Posted by JEBWrench
Quote:
Originally Posted by izme
and so do you
Miss Bonnie provides the best everyting.


*starts wrapping some potatoes up in foil*

We could do the peppers and oninons like this too - chop 'em up to go on the brats.
yes indeed
I like to take corn with the husk and cook it slow, or wrap the corn on the cob in foil and wrap it in bacon - butter and perhaps jalepeno's
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18-Jul-2006, 01:02 AM #130
You get the coals burning right, you can cook anything on 'em with foil.

I know someone who once cooked an entire Thanksgiving dinner on a campfire.
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18-Jul-2006, 01:04 AM #131
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Originally Posted by JEBWrench
You get the coals burning right, you can cook anything on 'em with foil.

I know someone who once cooked an entire Thanksgiving dinner on a campfire.

when I used to hunt...I would wrap my whole dinner, meat - veges etc. in foil and throw it in the coals... I like to cook fish like that too, some butter and veges and fish with lemon....yum
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18-Jul-2006, 01:06 AM #132
Exactly what I was talking about.

I'm pretty sure the fish fry the local radio club's got coming up is going to do that. We did it that way with a 15 pound lake trout a couple years back.
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18-Jul-2006, 01:09 AM #133
* kicks back with a fresh glass of tea...listening to the friendly banter...watching the guys cook over the open fire *
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18-Jul-2006, 01:12 AM #134
Ya know, there's a great big ocean out there. There might be a couple shelf-dwelling fish someone might be able to snag... *grabbing a cold, refreshing beverage made of hops from the cooler*
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18-Jul-2006, 01:13 AM #135
Quote:
Originally Posted by help4me
* kicks back with a fresh glass of tea...listening to the friendly banter...watching the guys cook over the open fire *

And what are you looking at may I ask?
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