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Originally Posted by poochee Skivvywaiver...Share your receipe with us! Sounds good. |
Sure. Take one pound of beef tips, brown them in a pot. Turn off the flame.
Now, take one stalk of celery, one bag of carrots, one head of cabbage, two onions , and five or six potatos. Peel the taters and onions. Slice the taters, dice the onions. The carrots and celery just chop into 1/4 inch pieces.
The head of cabbage just shred it into the smallest you have the patience for. Chop your vegetables OK?
Now, just barely cover the fresh vegetables with water and boil until tender. Turn off the heat. Add two cans of corn (drained, all of these are drained) two cans of green beans, and two cans of peas.
Now add two quarts of either tomato juice or V-8. I prefer one of each. Start tasting and salting this mixture. When the salt tastes right on, just wait until the whole thing simmers for 1 hour. (My little girl has her first bowl now)
