Quote:
Originally Posted by Cookiegal Tonight was sausages, rice and corn on the cob.
Last night though was roast loin of pork with a coating of secret spices and garlic with carrots, turnips and rice. Yummy......
Yes, I'm a rice freak.  |
I'm a rice freak too.
I like Rice-A-Roni's pilaf the best, but I'll take just plain white rice anytime.
I often have to tell my wife not to add any spices to it. Just leave it plain. I sometimes add a little soy sauce.
Your pork loin sounds great. My fife does that really well too.
