[LANMaster]

Originally Posted by Blackmirror

Treat it like a woman
slow

Cook it slow

LOL

Yes .... I had that in mind.

We'll start cooking it early morning Saturday for Saturday evening dinner.

I wonder if Alton Brown did briskit on one of his Good Eats programs.
We have gotten great advise from his shows.

[Blackmirror]

I always cook Brisket with water and an onion

[Cookiegal]

Originally Posted by LANMaster

I'm a rice freak too.

I like Rice-A-Roni's pilaf the best, but I'll take just plain white rice anytime.
I often have to tell my wife not to add any spices to it. Just leave it plain. I sometimes add a little soy sauce.

Your pork loin sounds great. My fife does that really well too.

I'm the same with the rice. Most of the time, it's plain white rice and I love it with any kind of meat, fish or poultry. But my favourite these days is cooking a chicken leg in cream of mushroom soup in the oven and then pouring the sauce on the white rice. Yummmmmmmy.

[Blackmirror]

Originally Posted by Cookiegal

I'm the same with the rice. Most of the time, it's plain white rice and I love it with any kind of meat, fish or poultry. But my favourite these days is cooking a chicken leg in cream of mushroom soup in the oven and then pouring the sauce on the white rice. Yummmmmmmy.

Rice
Never have liked it
Doesnt matter what Io do to it it tastes bland

[bill.aam]

London Broil on the grill, medium rare with a loaded baked potato and brussels sprouts...

Bon Appetit,

[LANMaster]

Originally Posted by Cookiegal

I'm the same with the rice. Most of the time, it's plain white rice and I love it with any kind of meat, fish or poultry. But my favourite these days is cooking a chicken leg in cream of mushroom soup in the oven and then pouring the sauce on the white rice. Yummmmmmmy.

Yummmm. That sounds good.

We make a bed of cooked white rice in a casserole dish, toss in a couple chicken breasts (a good way to prep these is to toss them into boiling water for a couple minutes first) cover them with cream of mushroom soup, then bake for about 30 minutes at 350.

[LANMaster]

Originally Posted by Blackmirror

Rice
Never have liked it
Doesnt matter what Io do to it it tastes bland

try adding a little Kikkoman.

[poochee]

Originally Posted by LANMaster

Yummmm. That sounds good.

We make a bed of cooked white rice in a casserole dish, toss in a couple chicken breasts (a good way to prep these is to toss them into boiling water for a couple minutes first) cover them with cream of mushroom soup, then bake for about 30 minutes at 350.

Sounds good, except for the mushrooms.

Campbel's used to make a cream of onion soup that I used a lot. Can't find it anymore.

But cream of celery, adding some onion flakes, could be a sub for me.

[Blackmirror]

Originally Posted by LANMaster

try adding a little Kikkoman.

Now you had to make me Google

Ever had cous cous Mike ?

[LANMaster]

Originally Posted by poochee

Sounds good, except for the mushrooms.

Cambel's used to make a cream of onion soup that I used a lot. Can't find it anymore.

But cream of celery, adding some onion flakes, could be a sub for me.

Funny, I don't like mushrooms either, but the cream of mushroom has very few mushroom bits in it, and it doesn't taste like mushrooms.

But I could substitute the cream of onion or cream of celery as well. Any cream soup will do.

Onion flakes is a good idea, but you might want to try those dried onions that people use in their green bean caseroles. Just pour the cream soup on top of them, and rasie the temp 25 degrees.

[Cookiegal]

I agree about the mushroom soup. I'm not particularly fond of mushrooms either (like them better raw though) or having a bowl of the soup but it seems to mellow out in the cooking process and doesn't taste like mushrooms.

Mike, our ideas are pretty much the same and both delish.

[Davec]

Originally Posted by Blackmirror

Rice
Never have liked it
Doesnt matter what Io do to it it tastes bland

Not if you use this

http://www.davesgourmet.peachhost.com/ct_PRdaui.htm

[Blackmirror]

Originally Posted by Davec

Not if you use this

http://www.davesgourmet.peachhost.com/ct_PRdaui.htm

I dont like hot

[Blackmirror]

Originally Posted by Cookiegal

I'm not particularly fond of mushrooms .

You need to come here and let me cook you garlic mushrooms

[LANMaster]

Originally Posted by Davec

Not if you use this

http://www.davesgourmet.peachhost.com/ct_PRdaui.htm

LOL Use that and you probably won't be tasting anything for a while.