 | Distinguished Member with 95,616 posts. | | Join Date: Feb 2006 Location: UK Experience: I'm learning all the time |
08-Nov-2009, 04:37 PM
#1216 | Quote:
Originally Posted by bp936 I have some cabbage, I think I'll do that too, do you fry onions first? | I fry onions, red pepper, celery and firm white cabbage together with garlic,ginger, rice wine vinegar, soya sauce and at the end, a tin of tuna, it's very tasty! sometimes I add Tandoori powder to spice it up a little more | | Distinguished Member with 6,100 posts. | | Join Date: Jan 2002 Location: Hot, California Experience: Advanced |
08-Nov-2009, 05:07 PM
#1217 | | | | Distinguished Member with 37,126 posts. | | Join Date: Aug 2003 Location: Corn Fields of OHIO Experience: Einstein Jr. Indeed |
08-Nov-2009, 09:06 PM
#1218 | | | | Distinguished Member with 3,332 posts. | | Join Date: Jan 2001 Location: Roseburg, OR USA Experience: Intermediate |
08-Nov-2009, 09:12 PM
#1219 | Mac & Cheese flavored sauce. | | Distinguished Member with 6,135 posts. | | Join Date: Jun 2006 Location: In a void... Experience: Intermediate |
08-Nov-2009, 10:40 PM
#1220 | Oatmeal, I had the table covered with sewing--machines, fabrics, half-finished projects (two of which are done!  ), and all sorts of other notions. Needed something we could easily eat on the couch without making a mess. | | Distinguished Member with 95,616 posts. | | Join Date: Feb 2006 Location: UK Experience: I'm learning all the time |
08-Nov-2009, 10:43 PM
#1221 | Oatmeal for dinner! 
sorry becca, just couldn't resist | | Distinguished Member with 6,135 posts. | | Join Date: Jun 2006 Location: In a void... Experience: Intermediate |
08-Nov-2009, 10:46 PM
#1222 | Yeah.  Oh well, at least it's healthy. | | Senior Member with 149 posts. | | Join Date: Feb 2005 Location: Hedge End UK Experience: When I say a Beginner I don't always understand |
09-Nov-2009, 09:18 AM
#1223 | Roast Lamb and mint source. | | Senior Member with 1,225 posts. | | Join Date: Oct 2003 Location: Ontario, Canada Experience: on dial-up |
09-Nov-2009, 09:29 AM
#1224 | Quote:
Originally Posted by dotty999 I fry onions, red pepper, celery and firm white cabbage together with garlic,ginger, rice wine vinegar, soya sauce and at the end, a tin of tuna, it's very tasty! sometimes I add Tandoori powder to spice it up a little more  | thanks dotty, it sounds yummy, better than I thought, will have to definitely try your combination. What is Tandoon powder? | | Community Moderator with 50,226 posts. | | Join Date: Jan 2003 Location: Central USA Experience: Need no stinking badges |
09-Nov-2009, 02:49 PM
#1225 | Smokin' Joe's Ribhouse. | | Distinguished Member with 3,332 posts. | | Join Date: Jan 2001 Location: Roseburg, OR USA Experience: Intermediate |
09-Nov-2009, 03:15 PM
#1226 | | | | Distinguished Member with 6,135 posts. | | Join Date: Jun 2006 Location: In a void... Experience: Intermediate |
09-Nov-2009, 10:39 PM
#1227 | Hmmm...haven't eaten yet. Probably whatever I can scrounge up, if I get hungry. | | Distinguished Member with 15,725 posts. | | Join Date: May 2003 Location: Currently in NO. California Experience: Beginner |
10-Nov-2009, 07:44 PM
#1228 | Me neither. Snacked on saltfree cashews though and grapejuice | | Distinguished Member with 37,126 posts. | | Join Date: Aug 2003 Location: Corn Fields of OHIO Experience: Einstein Jr. Indeed |
11-Nov-2009, 12:52 PM
#1229 | Apple Bee's free for vets today | | Distinguished Member with 28,046 posts. | | Join Date: Dec 2006 Location: uk Experience: Chocoholic |
11-Nov-2009, 12:54 PM
#1230 | | | |
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