[CADude12]

It's usually eating time here at the dude ranch when I make my late afternoon visits.

So... how about steak tips, in an Anaheim chili and orange juice marinade? What a chemist can imagine, can make a wonderful thing for the palette.

So, dried Anaheim chilis, chopped in the food processor (I have a "magic bullet")... add orange juice, and some crushed garlic cloves, pepper, and a touch of honey (yea, honey!). Marinade overnight. Check!

The grill calls, mis amigos, y cocinero...

[ekim68]

Grilled pizza here... Made a batch of pizza dough yesterday and froze half of it. Took the other half and made 6 pizza balls....Went to the kid's house, because their barbeque grill works better than mine, rolled out the dough and grilled one side, turn it over and added the stuff... Everyone had their own toppings...

[poochee]

Turkey meat loaf. angel hair pasta with butter, brussels sprouts and apple sauce.

[franca]

Originally Posted by poochee

Turkey meat loaf. angel hair pasta with butter, brussels sprouts and apple sauce.

Yummy ! .......do U deliver ?.........

[poochee]

Originally Posted by franca

Yummy ! .......do U deliver ?.........

s

[guy2]

SPAM ,yummy yummy spam and powered eggs for din din ,suuuuwwweee!!!

[ekim68]

What? On that diet, you'll die young...

[poochee]

Originally Posted by guy2

SPAM ,yummy yummy spam and powered eggs for din din ,suuuuwwweee!!!

Hope you are kidding!

[Davec]

The western Omelet Sub from Subway. Onion , Tomato, All three peppers, and mayo. 5 servings of veggies on 1 sandwich.

[LANMaster]

Originally Posted by CADude12

It's usually eating time here at the dude ranch when I make my late afternoon visits.

So... how about steak tips, in an Anaheim chili and orange juice marinade? What a chemist can imagine, can make a wonderful thing for the palette.

So, dried Anaheim chilis, chopped in the food processor (I have a "magic bullet")... add orange juice, and some crushed garlic cloves, pepper, and a touch of honey (yea, honey!). Marinade overnight. Check!

The grill calls, mis amigos, y cocinero...

Sunday evening I treated my wife and I to a couple of rib eye steaks.

I never let any marinate touch my steak before cooking. It takes away from the flavor of the beef.

But I do make a marinate bath that I dip the steak into at the first turn.

It consists of the following;

red onion (large chunks)
Anaheim green chili (large pieces
Kikkoman soy sauce - all other brands are lousy
EVOO
fresh squeezed lemon juice
brown sugar
a little italian dressing
a little garlic powder
and a little Cavendar's

Get the grill very hot. flop the steaks on. wait 3 minutes
pick up the steak with tongs NEVER USE A FORK
bathe the steak both sides in the marinate and return to the grill on the new side wait 3 minutes
while waiting ... place several of the onions and chilis on the grill around the steak.
bathe the steaks again and return turned on the grill
turn chilis and onions
wait 3 minutes (depending on the thickness of the steak)
if the steaks are 1/2" to 3/4" thick they should be close to medium rare (which is perfect)
over 3/4" will take another turn or two.

Serving:

place the steaks on a plate and garnish with the grilled onions and chili peppers

BTW ... I have done this with jalapenos as well. It's a little spicy, but well worth the flavor.

yum

[Blackmirror]

Roast beef and all the trimmings

[hannab]

Originally Posted by Blackmirror

Roast beef and all the trimmings

on a Tuesday?

that's ambitious

we're having leftover Baked Ziti

Yummy and easy

[Davec]

Originally Posted by hannab

on a Tuesday?

that's ambitious

Remember she's a Brit. It's probably been boiling since last Wednesday.

[DarqueMist]

Chicken Pot Pie ..... not home made, store bought

gotta love the bachelor life

[LANMaster]

For dinner tonight, I'm taking the lucky little lady to Smikin' Joe's Rib House here in town.



Their ribs are the best.