Finally got around to it!
Guess they call 'em king crabs because of their size, but I feel like a king while eating them
Was going to have them in a meal context, but once I started...
just ate crab with drawn butter and lemon wedges.
No thought to the salad or garlic bread I meant to prepare.
While they are rather spiky crustaceans to handle, I made things easier by wearing gloves and using kitchen shears to make strategic cuts so that those big chunks of meat just slid right out o' the shell when warmed up.
'Bout half way through, did remember to open that nice crisp white wine been saving just for today