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I LOVE cheese!

Discussion in 'Personal News & Announcements' started by Grendal, Sep 10, 2003.

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  1. Grendal

    Grendal Thread Starter

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    mmm.......soft.......chewey......CHEESE!
     
  2. 700mb80min

    700mb80min Banned

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    Do you have cheese on Ur-anus ?
     
  3. ashes@work

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    do you like yellow white or blue :)
     
  4. clskrk

    clskrk

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    Or how about green?
     
  5. valley

    valley

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    yum yum Feta Feta....ya ya! (y)(y)
     
  6. ashes@work

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    Im a provalone gal myself :)
     
  7. bea@work

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    me too no question :D
     
  8. valley

    valley

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    yes, provolone is perfect for sandwiches. (y)

    Feta is the cheese for salads, though. :)

    mmmmm.....cheese. Gotta agree with Grendal on that! (y):D
     
  9. bea@work

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    Nothing in the world :D like a feta cheese burger on peta bread with a few fixings :D :D
     
  10. angelize56

    angelize56 Always remembered in our hearts

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    No you got it all wrong....Velveeta is it! :D
     
  11. pyritechips

    pyritechips Gone but Never Forgotten

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    Velveeta isn't even cheese! It is processed, tasteless goo!

    Feta is a must for Greek salad.

    Proper white cheese curds for Poutine.

    Swiss and Mozeralla for sandwiches and pastas. Real Parmesano Reggiano is also essential.

    A good Brie or Camembert. Real ones from France, not the generic domestic copies.
     
  12. angelize56

    angelize56 Always remembered in our hearts

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    Velveeta is delicious....if you were over for dinner some night Jim I'd make you my cheese/potato casserole with it and you'd love it! :D By the way.....I see you're back! :) Welcome again! :) Take care. angel
     
  13. pyritechips

    pyritechips Gone but Never Forgotten

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    I am back only briefly, while taking a short break from a serious family crisis.
     
  14. sdc

    sdc Guest

    Pyritechips
    you definetely know your cheeses
    Do you love to cook?
    I sure do and am teaching myself how to bake some good stuff also.
     
  15. pyritechips

    pyritechips Gone but Never Forgotten

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    Yes, I cook though not professionally.

    The secret to excellent cooking is to use fresh and genuine ingredients, especially vegetables of course. Use fresh spices, garlic and extra virgin olive oil.

    What really sets off a good meal and enhances the flavours is a proper matching of wine. It need not be expensive, but of the proper type.
     
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