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Jamaican Jerk? The challenge

Discussion in 'Random Discussion' started by izme, Apr 7, 2004.

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  1. izme

    izme Thread Starter

    Joined:
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    OK
    TSG Gormand (Jim)

    This is a cook off
    Is texas the king of the Bar B que

    or is some ol trailer strash from Spokane Wa. Da Bar B que Masta?


    My Recipe:
    20 ounce porterhouse
    Jamaican jerk rub
    Mesquite wood smoke

    Corn Wrapped in bacon and Jalepeno's and jalepeno jack cheese (y)



    Bring it on Jim :D
     
  2. MustBNuts

    MustBNuts

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    does the winner then invite the rest of us over to enjoy the feast?
     
  3. moonmist

    moonmist

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    Yeah.........what MBN said!!!!! (y)
     
  4. Mulderator

    Mulderator

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    I like the sound of that! :eek:
     
  5. MustBNuts

    MustBNuts

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    Of all people, I thought you would be well enough aquainted with your other hand....?

    :D
     
  6. moonmist

    moonmist

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    Wont tell you how i read it..........but then i read it very fast..... :rolleyes:
     
  7. pyritechips

    pyritechips Gone but Never Forgotten

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    First Name:
    Jim
    My BBQ:

    Grade A world class Alberta beef (no mad cow jokes! :mad: ) T-bone marinated in a thin layer of regular BBQ sauce but liberally coated with Montreal Steak Spice. Sizzled on a medium heat until it just stops bleeding.

    Accompanied with our own Taber Corn, left in the husks and also BBQ'ed over a gentle flame until the husks char and steam escapes. Coated generously with fresh butter (and no! you can't use margerine!...Yuck! :p ) lightly sprinkled with salt and fresh cracked pepper, not that tasteless powder that comes in a box!

    On the side: Greek salad, with the veggies chopped into large chunks, and feta cheese. The salad is tossed with a good coating of exra virgin olive oil, not pomace oil and not vegetable oil!. A good handful of black olives, not green! And also: There is no lettuce in Greek Salad!

    Serve the above with any good red wine. One I had recently that I recommend is Chile's Concha Y Toro Casa de Diablero.

    If you wish, finish off with a Crème Brulé, served with a good desert wine. One I really like is a Muscat de Rivesault...

    ...beats McDonald's any day! :D (y)
     
  8. moonmist

    moonmist

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    Montreal Steak Spice.......MMMmmm MMMM MMMM ......... damn that stuff is good....... :D
     
  9. Mulderator

    Mulderator

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    Dont' like thinkin about "very fast" and "Jamaican jerk rub" in the same thought! :eek:


    :D
     
  10. moonmist

    moonmist

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    Guess it all depends............. ;)

    :eek:
     
  11. Mulderator

    Mulderator

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    I can just feel my arteries clogging up! ;)
     
  12. MustBNuts

    MustBNuts

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    Oh, but what a way to go! :D
     
  13. Mulderator

    Mulderator

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    That's true--I guess "fast" is relative! ;)
     
  14. angelize56

    angelize56 Always remembered in our hearts

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    I thought this thread was about Mafud....but then I remembered...HE'S NOT JAMAICAN! :D
     
  15. izme

    izme Thread Starter

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    well, :rolleyes: that does sound good

    But ummmmmmmm It is missing the secret ingredient (y)
    Jack Daniels and Trailer trash expertise

    :eek: :D

    ><">
     
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