- Aug 8, 2008
Oh....that's funny! Love it! I'm self taught on the sushi.....Yes....took me years of watching neighborhood Moms (from Japan) of friends/classmates I grow up with. Then watching it on TV back in the 70's when it was on. Mostly trial and error.Sushi chef's train for years so maybe we can call you Jimbo-san?
What almost most people don't realize with scallops, is that they are the steak of the sea...sort of speaking, In that Scallops and steak are not meant to be cooked all the way through....aka well done. That just ruins the both.Love scallops, have some nice ones in the freezer (by nice ones I mean the ingredients on the pkg read simply: Sea scallops) which I normally prepare very simply seasoned by pan sear or grilled.
So your photos have given me an idea or two to jazz things up a wee bit
Yessir, that's been my preferred method for a long time now. Usually use a rack over a foil or parchment lined pan, and I do it on my gas grill most times!cook strips of bacon in the oven. Yes...I said oven.
Sure it did! I mean yes, I agree...I remember as a kid growing up in the late 60's and early 70's.....that all my food tasted good.
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