Sounds like you've got most of the major food groups covered there...except for a few things musical (and I don't mean beans)Cheese and mild green chili tamales, spaghetti squash, olive oil fried tortilla chips and mild salsa...carrot cake and ice cream
I do a stir fry at least once or twice a week, particularly in the cold months as I like 'em hot and spicy, sometimes sweet with plenty of chilli sauce.Oh Dotty. when's the last time you did a stir fry, that too, was one of your specialties
and I'll try no to reminisce about your breakfast
Love homemade pot pies.Homemade chicken pot pie with mashed potatoes and coleslaw. I used the store bought pastry dough because I hate mixing it up myself. I made 8 so I have 7 left to freeze for other meals. I'm starting to stock up my freezer.
I cook maybe 3 times a week. Most days are yogurt, fruit, oatmeal, nuts, and an occasional scrambled egg for breakfasts and night snacks...with dinner being a cooked meal, or leftovers from cooked meals. Monday night is dollar taco day at local restaurant. Lunch...what is lunch?I've noticed many who live anywhere but the UK tend to cook more than we do
Today was chocolate cake!
Well I did that especially for you Randy.I teleported one of Cookiegal's chicken pot pies to my freezer, and it's going directly into the oven.
It's kinda weird, it came with some sort of a packaging box and interior tray with heating directions and all...
Yeah, the ultimate comfort food. They are a bit of work but well worth it in the long run.Love homemade pot pies.
Lunch for me is generally an apple and a banana followed by a yogourt or a Kashi chia seeds/chocolate chip granola bar. That's my healthiest meal.what is lunch
I agree, but I want you to notice I did replace the teleported one in your freezer...I'm not exactly a thief, I just stole your idea for a comfort mealYeah, the ultimate comfort food. They are a bit of work but well worth it in the long run.
Nah, I don't like to microwave them, if too long it can make the pastry rubbery. I thaw them first and then pop them in a 350 degree oven for 25-30 minutes.how do you revive your home made pot pies from the freezer?
M-wave or oven, what temp and how long?
I make what I call simmered beef which is basically stew without the vegetables. It has a rich, tasty sauce and I can always add veggies and serve it as stew, serve it over noodles for a "sort of" Beef Bourgignon or just eat it like that with mashed potatoes or rice. It's quite yummy.comfort items I make
I love homemade soup. I usually make a hearty vegetable soup or a beef barley and another one I love is cream of broccoli.and some soups
I'm curious as to the 'devilled sausages' part...I've done devilled eggs, devilled shrimp.. different ways of spicing things up... so I wonder how the devil you do it with sausageTonight it's devilled sausages with carrots and rice.