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What's for Dinner......

Discussion in 'Random Discussion' started by Cookiegal, Feb 4, 2012.

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  1. 2twenty2

    2twenty2

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    later today - Ham, scalloped potatoes, peas, carrots
    - frozen strawberry yogurt
     
  2. Deke40

    Deke40

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    Salmon patties, blackeyed peas with snaps, squash, beets, candied jalapeƱos and salsa. Blue Bell Ice Cream Cone ice cream latter.
     
  3. Cookiegal

    Cookiegal Administrator Malware Specialist Coordinator Thread Starter

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    Veal Parmigiana and angel hair pasta tossed in olive oil, herbs, garlic and parmesan with steamed julienned carrots and turnips. It was delish. :)
     
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  4. Cookiegal

    Cookiegal Administrator Malware Specialist Coordinator Thread Starter

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    Salmon with salad and tomatoes with a small slice of cheesecake for dessert.
     
  5. Deke40

    Deke40

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    Sunday after church.

    Rump roast, potatoes, carrots, rice/gravy and beets.
     

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  6. dotty999

    dotty999

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    salmon salad with potatoes
     
  7. 2twenty2

    2twenty2

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    roast beef, scalloped potatoes, carrots, pickled beets.
     
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  8. 2twenty2

    2twenty2

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    bangers and mash, onion gravy, peas
     
  9. dotty999

    dotty999

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    tuna pasta salad
     
  10. TheEnders

    TheEnders

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    I am going to get Pizza again and again because that is the only thing that i could find around.
     
  11. RT

    RT

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    I made a variation of Steak Dianne tonight and to my surprise, it turned out to be quite good :)
     
    Last edited: Jul 17, 2017
  12. andrea1

    andrea1

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    Antipasto :)
     
  13. RT

    RT

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    Love that sort of thing, bellisimo! but it's really hard for me to pronounce "Anti-pasto " without using a Boris Karloff style accent ;) :)

    Made Chicken Piccata again, fairly easy and quite tasty.Home made chicken stock, fresh lemon and some capers ( + splash of white wine) = sauce goodness for a simple sauteed chicken breast.
     
  14. andrea1

    andrea1

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    Chicken and lemon...Hmm.. That is something new for me:) have to try it (y)
     
  15. RT

    RT

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    It's a classic combination, do try it! Chicken and lemon also works on the grill, but that's another thing...
    Here's an informative video (tempered with Chef John's sense of humor): Chicken Piccata.
    I also added chicken stock (after the wine reduction, 'cause I had made a batch recently...) Adjust ingredient portions to your taste for the amount servings you need...because that's just you, cooking ;)

    Tonight for me was Smoky Mountain Chicken, grill-smoked breast with barbecue sauce, topped with a slice of ham and cheese (pepper jack this time.) Grilled corn on the cob, and a grilled whole sweet onion. Good stuff!
     
    Last edited: Jul 21, 2017
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Short URL to this thread: https://techguy.org/1039539