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What's for Dinner......

Discussion in 'Random Discussion' started by Cookiegal, Feb 4, 2012.

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  1. Shellae

    Shellae

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    I'm totally in the mood for a good pasta dish.
     
  2. Cookiegal

    Cookiegal Administrator Malware Specialist Coordinator Thread Starter

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    I didn't know they made dishes out of pasta. Good idea though. :D
     
    RT and Shellae like this.
  3. RT

    RT

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    Hey, if you leave left over pasta out over night, on the unwashed dish you served it on, it will become a "pasta dish" :D
    But I think you were thinking of something of that ilk that would be actually edible ;)

    There's soup "bowls" made of bread...food for thought?
     
  4. Cookiegal

    Cookiegal Administrator Malware Specialist Coordinator Thread Starter

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    True and it even works better if cheese is involved. :D
     
  5. RT

    RT

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    ^ Can't think of a pasta prep the doesn't benefit from some kinda cheese...and in fact that's going to be my "pasta dish" tonight :) Had a wee bit of Parmigiano-Reggiano and a larger wedge of Pecorino Romano, grated fine til I tired of the grating of them.
    Found a handful of meatballs in the freezer too, so all's well!

    Debated on left over ribs, but they'll still be good tomorrow.
     
  6. 2twenty2

    2twenty2

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    leftovers..........

    fried potatoes, chicken, rice, brussels sprouts, peas, pizza

    (sister is visiting for the next 6 weeks so i don't want to make it too comfortable or she might get this crazy idea of staying permanently. :eek: ) (sorry sis I love you but......)
     
    Last edited: Apr 15, 2018
  7. Cookiegal

    Cookiegal Administrator Malware Specialist Coordinator Thread Starter

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    Did I miss something or did we ever hear how they were the first time around?
     
  8. RT

    RT

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    No you didn't, I simply didn't report as threatened! :)

    And that leads me to this very post I'm posting...
    Ribs were just fine, enjoyed it...except...for the fact I overcooked them. Still moist and extremely tender, smoke and spice was nice, but too tender for my preference. I like a rib that stays on the bone, with just a little tug as you bite.
    These... well, guess you might say they weren't falling off the bone - the bones were falling off the ribs!

    But that's OK, upon scrutinizing the leftovers I have before me, I had a thought (ouch) that there is a boneless rib sandwich about to happen that will put that clown at McDonald's to shame!
    No pressed and formed faux rib sammy here, it's the real deal!

    And with some steak fries and coleslaw that'll be my dinner de jour of the day :D
    (and I've a peach cobbler cooling as I post)
     
  9. Cookiegal

    Cookiegal Administrator Malware Specialist Coordinator Thread Starter

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    Sounds wonderful, I like it when the meat falls off of the ribs. :)

    Tonight I didn't feel like eating much so I had a grilled cheese sandwich (with real sliced cheddar) and some potato chips.
     
  10. HOBOcs

    HOBOcs

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    We had home made Tacos in ready made crispy taco shells - ground beef, shredded cheese with sour cream, tomatoes, lettuce, red & green peppers with hot salsa. Leftover "boxed" white wine chasser. All good for a "blah" (ice and snowy) Monday.
     
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  11. dotty999

    dotty999

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    I'm about to have rice and tuna, how interesting :rolleyes:
     
  12. RT

    RT

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    whadda ya mean leftover wine? ;) :D

    Feeling like Mexican today, so the Boy delivered an assortment of seven items from my favorite restaurant.. three things must be eaten right away, the other four can hold til I'm ready to reheat.
     
  13. mohittomar13

    mohittomar13

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    Idli Sambhar with Coconut Chutney... :):ROFLMAO:;):):LOL::p
     
  14. Johnny-be-Good

    Johnny-be-Good

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    I had to look up 'Idli Sambhar ' and saw the term 'fermented'

    :D

    (y)
     
  15. 2twenty2

    2twenty2

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    hot beef sandwiches, potatoes, mixed vegetables
     
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