And I can begin to say for dinner tonight I went out and treated two people to a meal, and I had:
Starter:
assiette de charcuterie
Confit of belly pork with gravy, black pudding with cider jelly, pork spring roll,hoi sin sauce, pork rillette, pickled vegetables
Main:
Steak de chevreuil au chocolat
Grilled venison steak from the West Highland Scottish stalking estates, red wine & dark chocolate sauce, celeriac chips & beetroot ketchup,
I know, but never had it, so curious
Desert
Coupe a la glace de rose
Turkish delight ice cream,ginger poached pear & pistachio cup cake
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All very nice, excellent food. Won't shock you with how much, but when the bill came, I paid and he opened the booklet and said 'Oh, real cash!!' as most pay by card